Basic China Grass Pudding


Basic China Grass Pudding

An easy to prepare dish
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 6 people




  • Soak china grass in 1 cup hot water.
  • Mean while boil milk and add sugar and condensed milk. Keep aside.
  • Melt the china grass in low flame and pour this into hot milk mixture and stir well. Add vanilla essence for flavor.
  • Pour this mixture in a pudding tray. Refrigerate when cool.
  • For topping, heat a non-stick pan and roast the ingredients for topping in low flame until brown in color.
  • Add topping while serving.
  • Note: In order to prevent milk curdling, stir constantly.
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