VegetarianVegetarian Chutneys Coconut Chutney Restaurant Style by zoyaras May 31, 2010 written by zoyaras May 31, 2010 Variety using yogurt - for ghee roast Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Coconut(grated) - 4 tbsp Onion - 1/4 of Ginger - 1/2 inch garlic - 1 clove Coriander leaves - 5 Curry leaves(Few) - Yogurt - 3 tbsp Salt(As reqd) - Cuisine Kerala Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Coconut(grated) - 4 tbsp Onion - 1/4 of Ginger - 1/2 inch garlic - 1 clove Coriander leaves - 5 Curry leaves(Few) - Yogurt - 3 tbsp Salt(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Grind all ingredients together without water. 2)Add salt if reqd. Apt for ghee roast. Share this Recipe BreakfastChutneyDinnerEasyLunchSidedish 0 comment 0 FacebookTwitterPinterestEmail zoyaras Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
