Mussel Fry In Malabar Style
Ramzan Special - Mussel / Kallumakkai is marinated in cocum and other ingredients and stir fried.
Ingredients
- 500 g Mussel Kallumakkai
- 2 nos Onion chopped, big
- 3 flakes Garlic chopped
- Ginger a small piece, chopped
- 2 nos Green chillies chopped
- 3/4 tbsp Chilly powder
- 1/2 tbsp Coriander powder
- 1/2 tsp Garam masala powder
- 1/2 tsp Mustard seeds
- Curry leaves Few
- Coconut oil As reqd
- Salt As reqd
For preparing the marinade:
- 1 no Cocum slit into thin pieces, Kudampuli
- 2 nos Green chillies ground
- 1 inch Ginger ground
- Curry leaves Few, crushed
- 1/4 tsp Turmeric powder
- Salt As reqd
Instructions
- Clean the mussels well and allow it to drain.
- Mix the ingredients for marinade: slit cocum, ground green chillies, ginger, curry leaves, turmeric powder and required salt. Apply the marinade on the mussels and keep aside for 30 minutes.
- Take a vessel and put the marinated mussels and sufficient water. Boil and cook in low heat until the mussels are cooked and water evaporates completely.
- Heat oil in a pan and splutter mustard seeds. Add chopped onions, slit green chillies, ginger, garlic and curry leaves. Saute well until the onion becomes golden in color.
- Add chilly powder, coriander powder and garam masala powder and saute for a few minutes.
- Stir in cooked mussels and add little water. Keep stirring until the mussels are well fried.
- Mussel fry in malabar style is ready and serve hot.
Tried this recipe?Let us know how it was!