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Non-Vegetarian
Seafood
Mussel Fry In Malabar Style
M
By
MiaVarghese
•
June 1, 2010
Mussel Fry In Malabar Style
Ramzan Special - Mussel / Kallumakkai is marinated in cocum and other ingredients and stir fried.
Print Recipe
Pin Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
500
g
Mussel
Kallumakkai
2
nos
Onion
chopped, big
3
flakes
Garlic
chopped
Ginger
a small piece, chopped
2
nos
Green chillies
chopped
3/4
tbsp
Chilly powder
1/2
tbsp
Coriander powder
1/2
tsp
Garam masala
powder
1/2
tsp
Mustard seeds
Curry leaves
Few
Coconut oil
As reqd
Salt
As reqd
For preparing the marinade:
1
no
Cocum
slit into thin pieces, Kudampuli
2
nos
Green chillies
ground
1
inch
Ginger
ground
Curry leaves
Few, crushed
1/4
tsp
Turmeric powder
Salt
As reqd
Instructions
Clean the mussels well and allow it to drain.
Mix the ingredients for marinade: slit cocum, ground
green chillies
,
ginger
,
curry leaves
,
turmeric powder
and required
salt
. Apply the marinade on the mussels and keep aside for 30 minutes.
Take a vessel and put the marinated mussels and sufficient
water
. Boil and cook in low heat until the mussels are cooked and
water
evaporates completely.
Heat
oil
in a pan and splutter
mustard seeds
. Add chopped onions, slit
green chillies
,
ginger
,
garlic
and
curry leaves
. Saute well until the
onion
becomes golden in color.
Add chilly powder,
coriander powder
and
garam masala
powder and saute for a few minutes.
Stir in cooked mussels and add little
water
. Keep stirring until the mussels are well fried.
Mussel fry in malabar style is ready and serve hot.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
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Party
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M
written by
MiaVarghese
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