Mussel Fry In Malabar Style


Mussel Fry In Malabar Style

Ramzan Special - Mussel / Kallumakkai is marinated in cocum and other ingredients and stir fried.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people


For preparing the marinade:


  • Clean the mussels well and allow it to drain.
  • Mix the ingredients for marinade: slit cocum, ground green chillies, ginger, curry leaves, turmeric powder and required salt. Apply the marinade on the mussels and keep aside for 30 minutes.
  • Take a vessel and put the marinated mussels and sufficient water. Boil and cook in low heat until the mussels are cooked and water evaporates completely.
  • Heat oil in a pan and splutter mustard seeds. Add chopped onions, slit green chillies, ginger, garlic and curry leaves. Saute well until the onion becomes golden in color.
  • Add chilly powder, coriander powder and garam masala powder and saute for a few minutes.
  • Stir in cooked mussels and add little water. Keep stirring until the mussels are well fried.
  • Mussel fry in malabar style is ready and serve hot.
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