Malabar Neichoru
Ghee rice or neichoru is a popular muslim dish for ceremonies and weddings
Ingredients
- 500 gms Basmati rice
- 1 no Onion sliced
- 1 inch Cinnamon Karugapatta
- 3 nos Cloves Grambu
- 3 pods Cardamon
- 1 litre Water
- 1 tbsp Ghee
- 1 1/2 tbsp Coconut oil
- 1 no Onion finely sliced
- Salt As reqd
for garnishing:
- Cashew nuts Few
- Raisins Few, Onakka munthiri
Instructions
- Wash basmati rice and drain well.
- Take a pan and pour ghee. Splutter cinnamon, cloves and cardamom.
- Add onion and fry crisp.
- Add the drained basmati rice and fry for 5 minutes.
- Add boiling water and required salt.
- Cover with a lid and cook in low heat until done.
- Stir gently and wait till the water has evaporated completely.
- Take a pan and pour coconut oil. Fry the onion, cashew nuts and raisins. Scatter on top of malabar neichoru.
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