Malabar Neichoru


Malabar Neichoru

Ghee rice or neichoru is a popular muslim dish for ceremonies and weddings
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people


for garnishing:

  • Cashew nuts Few
  • Raisins Few, Onakka munthiri


  • Wash basmati rice and drain well.
  • Take a pan and pour ghee. Splutter cinnamon, cloves and cardamom.
  • Add onion and fry crisp.
  • Add the drained basmati rice and fry for 5 minutes.
  • Add boiling water and required salt.
  • Cover with a lid and cook in low heat until done.
  • Stir gently and wait till the water has evaporated completely.
  • Take a pan and pour coconut oil. Fry the onion, cashew nuts and raisins. Scatter on top of malabar neichoru.
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