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–+ servings

Easy Brinjal Fry

Round brinjal slices coated with chilly masala and shallow fried
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 200 g Brinjal Vazhuthananga
  • 1 tsp Chilly powder
  • 1 tsp Pepper powder
  • 1 tsp All purpose flour Maida
  • 1 dsp Garlic
  • 1 dsp Shallots Kunjulli
  • 1 dsp Vinegar
  • Salt As reqd
  • Oil for frying

Instructions
 

  • Slice the brinjal into thick rounds and leave in salted water for a few minutes. Drain and dry the brinjal.
  • Grind the ingredients: chilly powder, pepper, garlic and shallots in vinegar. Mix the masala paste in flour.
  • Rub the masala paste on both sides of the brinjal slices and marinate for 10 minutes.
  • Take a pan and pour sufficient oil for frying. Heat the oil and shallow fry both sides of the brinjal till golden in color and crisp.
  • Easy brinjal fry, a nutritional recipe, is ready.
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