Round brinjal slices coated with chilly masala and shallow fried

Prep Time | 20 minutes |
Servings |
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Ingredients
- Brinjal(Vazhuthananga) - 200 g
- Chilly powder - 1 tsp
- Pepper powder - 1 tsp
- All purpose flour(Maida) - 1 tsp
- garlic - 1 dsp
- Shallots(Kunjulli) - 1 dsp
- Vinegar - 1 dsp
- Salt(As reqd) -
- Oil for frying -
Ingredients
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Instructions
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