Easy Vermicelli Upma - Healthy Breakfast
Roasted vermicelli cooked with veggies
Ingredients
- 100 g Vermicelli Semiya
- 1/2 cup Sprouted green gram cherupayar
- 1/2 cup Onion finely chopped
- 1/2 cup Tomatoes finely chopped
- 1/2 cup Cooked green peas
- 2 nos Green chillies finely chopped
- Curry leaves Few
- Turmeric powder A pinch
- Mustard seeds Few
- Split black gram Few, Uzhunnu parippu
- Split bengal gram Few, Kadala parippu
- OIl As reqd
- Salt As reqd
Instructions
- Heat oil in a pan and splutter mustard seeds, uzhunnu parippu and kadala parippu. Saute until golden in color.
- Add chopped onions, green chillies and curry leaves. Fry until onion becomes transparent.
- Add chopped tomatoes and cooked green peas. Saute in low heat.
- Add turmeric powder and required salt. Pour 2 cups water and leave it to boil.
- When water starts boiling, lower the heat and add roasted vermicelli. Cook until done.
- Sprinkle sprouted cherupayar and stir gently until water has evaporated completely.
- Easy Vermicelli upma, an ideal breakfast dish is ready. Serve hot.
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