Easy Vermicelli Upma – Healthy Breakfast


Easy Vermicelli Upma - Healthy Breakfast

Roasted vermicelli cooked with veggies
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people



  • Heat oil in a pan and splutter mustard seeds, uzhunnu parippu and kadala parippu. Saute until golden in color.
  • Add chopped onions, green chillies and curry leaves. Fry until onion becomes transparent.
  • Add chopped tomatoes and cooked green peas. Saute in low heat.
  • Add turmeric powder and required salt. Pour 2 cups water and leave it to boil.
  • When water starts boiling, lower the heat and add roasted vermicelli. Cook until done.
  • Sprinkle sprouted cherupayar and stir gently until water has evaporated completely.
  • Easy Vermicelli upma, an ideal breakfast dish is ready. Serve hot.
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