Squid(Koonthal) Roast
Yummy squid roast
Ingredients
- 500 g Squid Koonthal
- 3 nos Onion chopped
- 1 cm Ginger chopped
- 3 flakes Garlic chopped
- 2 Green chillies chopped
- 3/4 tbsp Chilly powder
- 1/2 tbsp Coriander powder
- 1/4 of Coconut grated
- 1/2 tsp Black pepper powder
- Garam masala A pinch
- 1/2 tsp Mustard seeds
- Coconut oil As reqd
- 1 sprig Curry leaves
- Salt As reqd
For preparing marinade:
- 3 nos Green chillies crushed
- 1 cm Ginger crushed
- 1 no Cocum slit thin, Kudampuli
- Turmeric powder A pinch
- 1 sprig Curry leaves
- Salt As reqd
Instructions
- Clean the squid and slice into small rounds. Rub with salt and wash well. Drain and keep aside.
- Mix the ingredients for marinade with one teaspoon of oil. Apply this marinade on the squid slices and keep aside for 30 minutes.
- Cook the squid in sufficient water for 35 minutes till the water evaporates completely.
- Heat oil in a pan and splutter mustard seeds. Add chopped onions, ginger, green chillies, garlic and curry leaves.
- Saute well until the onions turn color.
- Add chilly powder and coriander powder and saute.
- Add the cooked squid and fry well.
- Stir in grated coconut, pepper powder, garam masala and required salt. Saute and remove from fire.
- Squid(koonthal) roast is ready and serve.
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