Pappaya Stew
Chopped papaya cooked in coconut milk and mashed. Pappaya serves as a digestive aid to cure various disorders.
Prep Time 20 minutes mins
Total Time 20 minutes mins
- 500 g Pappaya chopped, Omakkaaya
- 1/2 of Coconut grated
- 3 nos Green chillies slit lengthwise
- Curry leaves Few
- Salt As reqd
Take the thick extraction of coconut milk and keep aside.
Add some more water to the coconut and take the second extraction.
Cook the chopped pappaya pieces and green chillies in the second extraction of coconut milk.
Remove from fire and mash roughly the cooked pappaya.
Add the thick coconut milk, curry leaves and required salt.
Pappaya stew is ready and serve hot.