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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Pappaya(chopped, Omakkaaya) - 500 g
- Coconut(grated) - 1/2 of
- Green chillies(slit lengthwise) - 3 nos
- Curry leaves(Few) -
- Salt(As reqd) -
Ingredients
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Instructions
- Cook the chopped pappaya pieces and green chillies in the second extraction of coconut milk.
- Remove from fire and mash roughly the cooked pappaya.
- Add the thick coconut milk, curry leaves and required salt.
- Pappaya stew is ready and serve hot.
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