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Bean Stew
Chopped beans cooked in coconut milk.
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
250
g
Beans
1
no
Potatoes
chopped
1/2
of
Coconut
grated
Ginger
a small piece, chopped
3
nos
Green chillies
slit lengthwise
Curry leaves
Few
Salt
As reqd
Instructions
Extract the thick coconut milk and keep this aside. Add some more water and take the thin coconut milk.
Cook the chopped beans, potatoes, green chillies and chopped ginger in the thin extract of coconut milk.
Remove from fire and add the thick extract of coconut milk, curry leaves and required salt.
Beans stew is ready and serve hot.
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