250 g Beans1 no Potatoes (chopped)1/2 of Coconut (grated)Ginger (a small piece, chopped)3 nos Green chillies (slit lengthwise)Curry leaves (Few)Salt (As reqd) Extract the thick coconut milk and keep this aside. Add some more water and take the thin coconut milk.Cook the chopped beans, potatoes, green chillies and chopped ginger in the thin extract of coconut milk.Remove from fire and add the thick extract of coconut milk, curry leaves and required salt.Beans stew is ready and serve hot. Kerala