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–+ servings

Baked Fish With Cheese

Fish baked with sprinkled grated cheese on top
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Print Recipe
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Continental
Servings 3 people

Ingredients
  

  • 500 g Fish pieces
  • 1 tsp Pepper powdered
  • 1 tbsp All purpose flour Maida
  • 1 dsp Lime juice
  • 4 dsp Butter
  • 3/4 cup Onions minced
  • 1 tsp Ginger minced
  • 3/4 cup Cheese grated
  • 1/2 cup Bread crumbs
  • 1/4 cup Tomato juice
  • 1/4 cup Milk
  • Salt As reqd

Instructions
 

  • Make a paste of flour, salt, lime juice, pepper, ginger, onions and butter.
  • Marinate the fish pieces with this batter and keep aside for 2 hours.
  • Mix the bread crumbs and grated cheese and keep aside.
  • Grease a baking dish and arrange the marinated fish pieces coated with cheese and bread crumbs.
  • Dot on here and there on the fish pieces with remaining butter.
  • Bake in an oven at 400 degree till the top of the fish starts coloring.
  • Sprinkle the fish pieces with lime juice and milk evenly. Bake in the oven for further 15 minutes.
  • Baked fish with cheese is ready and enjoy.
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