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–+ servings

Egg Burji With Green Gram And Spinach

An easy to cook, delicious and nutritious dish
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 1 cup Sprouted green gram cheru payaru
  • 1 cup Spinach chopped, Cheera
  • 2 nos Eggs beaten
  • Pepper powder As reqd
  • Salt As reqd
  • Oil As reqd

Instructions
 

  • Pour oil in a pan and heat the oil. Stir in sprouted cheru payaru and sautT for sometime.
  • Add chopped spinach and saute well.
  • Cover with a lid and cook in low heat till done. Stir in between.
  • Stir in beaten eggs, pepper and required salt.
  • Stir in low heat and make a scramble.
  • Egg burji with green gram and spinach is ready. Serve hot with chappatis.
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