Cook the potatoes in a pressure cooker and mash them.

Mix the potaoes with 1/4 cup bread crumbs, coriander powder, cummin powder, garam masala and required salt.

Make small cutlets of the above potato mixture and roll in maida powder and remaining bread crumbs.

Take a frying pan and pour oil. Heat the oil and fry the kebabs on both sides until golden in color.

Potato kebab is ready and serve hot with tamarind chutney and curd.