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Garlic Mushroom
Cooked mushroom mixed with chopped garlic and white wine
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Continental
Servings
3
people
Ingredients
1x
2x
3x
250
g
Mushroom
15
g
Fresh Butter
15
g
Garlic
finely chopped
10
g
Celery
finely chopped
1
no
Onion
finely chopped
1/2
tbsp
White wine
Instructions
Cook the mushrooms and cut into halves. Keep this aside.
Take a frying pan and pour fresh butter. Heat the butter and saute chopped ginger, celery and onion until brown in color.
Add the cooked mushrooms and saute in low heat for some time.
Stir in white wine and mix gently.
Garlic mushroom is ready and serve hot.
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