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Malabari Nei Pathal
Boiled rice ground with coconut and deepfried.
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
250
g
Boiled rice
1/4
of
Coconut
grated
1/2
tsp
Aniseed
Perumjeerakam
1
no
Shallots
chopped, Kunjulli
Salt
As reqd
Oil for frying
Instructions
Soak the boiled rice in hot water for 2 hours.
Wash and drain water. Add grated coconut, shallot, aniseed and salt. Grind coarsely.
Apply oil to your palms and make balls.
Now, flatten the balls and make round shapes of 1/4 inch thickness and 3 inch diameter.
Heat oil in a pan and deep fry these balls until golden brown and crisp.
Tips:- 1)Malabari nei pathal tastes best when served hot with meat or fish curry.
Tried this recipe?
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how it was!