Malabari Nei Pathal


Malabari Nei Pathal

Boiled rice ground with coconut and deepfried.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people


  • 250 g Boiled rice
  • 1/4 of Coconut grated
  • 1/2 tsp Aniseed Perumjeerakam
  • 1 no Shallots chopped, Kunjulli
  • Salt As reqd
  • Oil for frying


  • Soak the boiled rice in hot water for 2 hours.
  • Wash and drain water. Add grated coconut, shallot, aniseed and salt. Grind coarsely.
  • Apply oil to your palms and make balls.
  • Now, flatten the balls and make round shapes of 1/4 inch thickness and 3 inch diameter.
  • Heat oil in a pan and deep fry these balls until golden brown and crisp.
  • Tips:- 1)Malabari nei pathal tastes best when served hot with meat or fish curry.
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