Malabari Nei Pathal

Soak the boiled rice in hot water for 2 hours.

Wash and drain water. Add grated coconut, shallot, aniseed and salt. Grind coarsely.

Apply oil to your palms and make balls.

Now, flatten the balls and make round shapes of 1/4 inch thickness and 3 inch diameter.

Heat oil in a pan and deep fry these balls until golden brown and crisp.

Tips:- 1)Malabari nei pathal tastes best when served hot with meat or fish curry.