Finds application in many traditional medicines as stomachic, anti-septic, anti-spasmodic, carminative, digestive, expectorant, stimulant and tonic.
Excellent source of B-complex vitamins such as pyridoxine, niacin, riboflavin, and thiamin. Also great source of minerals like calcium, iron, copper, potassium, manganese, zinc and magnesium
Used in sweet and savory dishes to impart a sweet aromatic flavor. Used as flavoring base for soups, sauces, breads, cakes and bakery items. Used as a flavoring base in the preparation of herbal tea.
Recipes with aniseed: