Name: Kerala Beef Roast | Malabar Style Beef Roast
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Beef (cut into 2 cm cubes, without bones); Ginger (garlic paste - 1/2 tbsp); 200 g Onion (finely sliced); 3 nos Green chillies (slit); 100 g Tomatoes (cut in small pieces); 3/4 tbsp Chilly powder (Kashmiri); 1 tbsp Coriander powder; 1/2 tsp Turmeric powder; 1/4 tsp Garam masala powder; 1/2 tsp Black Pepper Powder; 1/4 tsp Aniseed (Perinjeerakam); 15 g Cashew nuts (roasted and ground); 1 no Lemon (juiced); Curry leaves (Few); Coriander leaves (As reqd, chopped); 1/4 cup Coconut flakes; Coconut oil (As reqd); Salt (As reqd)

Kerala Beef Roast | Malabar Style Beef Roast

Kerala Beef Roast is a traditional styled ethnic dry curry dish very popular in Kerala. The dish goes perfect with appam, tapioca, puttu, pathiri etc. The mouth drooling Malabar Style Beef Roast is unique with pressure cooked beef roasted dry with coconut flakes and other spicy seasonings. This is an easy to prepare dish that is neither fry nor a curry but in between. Beef is protein rich and nutritious. You can discover a well detailed Beef Roast dish here.

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

500 g Beef cut into 2 cm cubes, without bones
Ginger garlic paste - 1/2 tbsp
200 g Onion finely sliced
3 nos Green chillies slit
100 g Tomatoes cut in small pieces
3/4 tbsp Chilly powder Kashmiri
1 tbsp Coriander powder
1/2 tsp Turmeric powder
1/4 tsp Garam masala powder
1/2 tsp Black Pepper Powder
1/4 tsp Aniseed Perinjeerakam
15 g Cashew nuts roasted and ground
1 no Lemon juiced
Curry leaves Few
Coriander leaves As reqd, chopped
1/4 cup Coconut flakes
Coconut oil As reqd
Salt As reqd

Instructions

For preparing Kerala beef roast, first mix together washed and drained beef, 1/4 tsp turmeric powder, required salt, 1/4 tbsp ginger garlic paste and one sliced onion.
Pressure cook the beef in one cup of water for 15 to 20 minutes until the beef pieces are done.
Heat oil in a pan and fry the coconut flakes until golden in color. Remove the coconut flakes and keep aside. Add remaining sliced onions, green chillies and curry leaves. Saute for a while until onion turns golden in color.
Add remaining ginger-garlic paste and cashew nut paste. Saute well and simmer.
Add chilly powder, coriander powder, remaining turmeric powder and saute well.
Add tomato pieces and saute in medium flame for a few minutes.
Add cooked beef with little gravy and mix well. Add garam masala, aniseed powder, pepper powder and lemon juice.
Fry beef for about 5 minutes until the beef becomes brown and crispy. Add fried coconut flakes and chopped coriander leaves and mix well..
The dish is ready and serve hot in a serving dish.