Kerala Beef Roast is a traditional styled ethnic dry curry dish very popular in Kerala. The dish goes perfect with appam, tapioca, puttu, pathiri etc. The mouth drooling Malabar Style Beef Roast is unique with pressure cooked beef roasted dry with coconut flakes and other spicy seasonings. This is an easy to prepare dish that is neither fry nor a curry but in between. Beef is protein rich and nutritious. You can discover a well detailed Beef Roast dish here.
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Beef(cut into 2 cm cubes, without bones) - 500 g
- Ginger(garlic paste - 1/2 tbsp) -
- Onion(finely sliced) - 200 g
- Green chillies(slit) - 3 nos
- Tomatoes(cut in small pieces) - 100 g
- Chilly powder(Kashmiri) - 3/4 tbsp
- Coriander powder - 1 tbsp
- Turmeric powder - 1/2 tsp
- Garam masala powder - 1/4 tsp
- Black Pepper Powder - 1/2 tsp
- Aniseed(Perinjeerakam) - 1/4 tsp
- Cashew nuts(roasted and ground) - 15 g
- Lemon(juiced) - 1 no
- Curry leaves(Few) -
- Coriander leaves(As reqd, chopped) -
- Coconut flakes - 1/4 cup
- Coconut oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- Heat oil in a pan and fry the coconut flakes until golden in color. Remove the coconut flakes and keep aside. Add remaining sliced onions, green chillies and curry leaves. Saute for a while until onion turns golden in color.
- Add chilly powder, coriander powder, remaining turmeric powder and saute well.
- Add tomato pieces and saute in medium flame for a few minutes.
- Add cooked beef with little gravy and mix well. Add garam masala, aniseed powder, pepper powder and lemon juice.
- The dish is ready and serve hot in a serving dish.
Recipe Notes
You can visit this link Beef Roast In Kerala Style. You can also visit an easy to prepare dish Kerala Beef Fry.
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1 comment
Excellent recipe