Kottayam Style Beef Fry | Beef Ularthiyathu


Kottayam Style Beef Fry: A Flavorful Culinary Journey

In the realm of Kerala’s culinary delights, Kottayam Style Beef Fry reigns as a beloved dish that exemplifies the region’s vibrant food culture and rich flavors. This iconic preparation known for its complex taste profile and enticing aroma, captures the heart and soul of Kottayam’s traditional cuisine.

Introduction To Kottayam Style Beef Fry

Kottayam, a picturesque town in the southern Indian State of Kerala, is renowned for its distinct culinary creations. Among these, Beef Ularthiyathu stands tall as a testament to the region’s mastery in blending spices, herbs and locally sourced ingredients. A dish that marries robust flavors with tender meat, it reflects the cultural diversity of Kerala.

Flavorful Fusion Of Ingredients

While the exact recipe remains a closely guarded secret, understanding the key components that make up Kottayam Style Beef Fry is essential to appreciating its flavors. Succulent chunks of beef are cooked to perfection, often being tenderized through marination and slow cooking. The heart of the dish lies in the harmonious marriage of condiments and spices, many of which are locally grown and freshly ground.

Cultural Significance And Occasions

Kottayam Style Beef Fry is not just a dish, it is a culinary embodiment of the region’s tradition and culture. The dish is often featured in feasts and occasions, bringing families and communities close together to share in the joy of good food and good company. The dish holds a special place in Kerala’s cultural fabric, reflecting the warmth and hospitality for which the region is known.

Savoring The Delicacy

From the first whiff of the aromatic spices to the last bite of tender beef, Kottayam Style Beef Fry offers an unparalleled sensory experience. The carefully balanced combination of heat, sweetness and tanginess, dances on the taste buds, leaving a lasting impression that beckons you to savor each moment. It is more than just a meal, an exploration of flavors and celebration.

Preserving Tradition and Innovation

While staying true to its traditional roots, Kottayam Style Beef Fry has also evolved over time. Modern variations may incorporate global influences, appealing to a wider audience while still paying homage to its origin.


The mere mention of Kottayam Style Beef Fry is enough to conjure images of delectable aromas and a symphony of flavors. Hope this exploration of the dish has ignited your curiosity to experience the magic of Kottayam’s culinary heritage. Indulge in the essence of Kerala Cuisine, savor the tradition, and let your taste buds revel in the artistry of Kottayam’s iconic beef fry.


Kottayam Style Beef Fry

Kottayam Style Beef Fry

In the realm of Kerala's culinary delights, Kottayam Style Beef Fry reigns as a beloved dish that exemplifies the region's vibrant food culture and rich flavors.
Prep Time 20 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Kerala
Servings 4 people


To Cook Beef :

To Fry :

For Garam Masala:

  • 1 nos Bay Leaves
  • 1 nos Cinnamon Small Piece
  • 5 nos Cloves
  • 1.5 tsp Fennel seeds
  • 1 tsp Black pepper seeds


  • For preparing Kottayam Style Beef Fry, first prepare GARAM MASALA by grinding together bay leaves, cinnamon, cardamom, cloves, black pepper seeds and fennel.
  • Cook the beef with all the other ingredients stated in section: 'To Cook Beef' including garam masala in required quantity of water.
  • Add salt and continue cooking on low heat until almost dry but cooked. Set this aside.
  • Heat the coconut oil in a frying pan and fry the coconut pieces till browned. Remove the coconut slices, add a pinch of mustard seeds and allow them to break in the hot oil.
  • Add one chopped onion under the 'frying section' and saute till brown.
  • Add curry leaves and previously fried 'thenga kothu'.
  • Stir in the prepared beef and powdered black pepper. Add more oil if required.
  • Stir in gentle heat until the beef is fully roasted and dark. Take care that the beef pieces are not too much browned and hard.
  • Kottayam Style beef fry is ready to eat with rice, porotta or anything you like 🙂 You will enjoy the dish like anything. This is an easy to prepare dish that can be easily prepared at home.


You can visit this for an easy to prepare dish Beef Fry Varutharachathu. You can also visit this link Beef Fry cooked in Nadan Style.
Keyword Kottayam Style Beef Fry
Tried this recipe?Let us know how it was!

Response (87)
  1. j
    jithin July 15, 2008


  2. M
    Magz September 1, 2008

    Surprisingly no red chilly powder nor coriander! ever thought of making it a little more spicy with those?

  3. B
    Beena Joseph April 30, 2007

    Use only ginger when cooking beef then add crushed garlic when frying the onions in the final steps before adding meat and roasting it well—that is authentic Kottayam beef fry

  4. I
    Isaac December 3, 2005

    But what about two main things like Chilly and corriander??

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