Kerala Simple Mutton Fry


Kerala Simple Mutton Fry

Kerala Mutton (Erachi) fry is made with very few ingredients. This kerala mutton fry is made with poppy seeds, grated coconut, onion, ginger, garlic and raw masala ingredients. Everybody will really like this simple kerala mutton fry.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Cut the meat into big pieces.
  • If it is a tender meat, add 2 cups of water along with salt and cook till dry. Remove from fire.
  • Fry the poppy seeds and grind all the ingredients into a fine paste except cinnamon, cloves and cardamom.
  • Mix the ground masala and the cooked meat.
  • Heat ghee or dalda in a small thick bottomed pan.
  • Fry cinnamon, cloves and cardamom.
  • Add meat, reduce heat and cook till dry, stirring till mutton is dry.
  • :- Serve kerala mutton fry hot.
  • :- Kerala mutton fry goes very well with porotta or rice.
Tried this recipe?Let us know how it was!

Response (3)
  1. n
    naziya December 2, 2006

    it is very testy and for making its very easy to make, and serve, when i make this recipe, every one is very happy in my home, and they proud to me, that i have make very good dish

  2. v
    vinu June 1, 2006

    this was a very good receipe for me.and also easy to make taste to eat.

  3. b
    binu November 2, 2004

    it was very good recipe

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