Name: Kerala Style Mutton Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Mutton; 3-4 sticks Cinnamon (Karugapatta); 6 nos Cloves (Grambu); 2 1/2 tsp Chilly powder; 1/2 tsp Turmeric powder; 1 tsp Pepper; 2" piece Ginger; 6 nos Garlic pods; 8 nos Small onions (Kunjulli); 1 tsp Coriander powder; 2 tsp Coconut oil; Salt (As reqd); 1 nos Onion (big); 4 nos Green chillies

Kerala Style Mutton Fry

Kerala Style Mutton Fry is a delicious roasted mutton dish that pairs well with Appam, Parotta, Roti as well as rice. Mutton pieces are combined with a spicy chilly mixture and cooked in a pressure cooker until done. The cooked mutton pieces are slow roasted in sufficient oil to a dark brown color with rich aroma and flavor. The lip smacking dish can be easily prepared at home. These roasted mutton chunks are sautéed with onions and green chilies. Now you can sense a nostalgic ‘Thattukada’ flavor engulfing you and I bet Kerala Style Mutton Fry is never enough. The crispy and super delicious mutton fry can even be served as a starter dish or as sides. We have included a simplified version of Kerala Style Mutton Fry. Even new comers and enterprising bachelors can give a try. Enjoy the dish.

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

1 kg Mutton
3-4 sticks Cinnamon Karugapatta
6 nos Cloves Grambu
2 1/2 tsp Chilly powder
1/2 tsp Turmeric powder
1 tsp Pepper
2" piece Ginger
6 nos Garlic pods
8 nos Small onions Kunjulli
1 tsp Coriander powder
2 tsp Coconut oil
Salt As reqd

For seasoning:

1 nos Onion big
4 nos Green chillies

Instructions

For preparing the mutton fry dish, first grind together all the ingredients into a paste (except mutton).
Add salt.
Mix this paste with mutton and place it in a pressure cooker.
Add coconut oil and pressure cook for 3 or 4 whistles to come.
Open the lid and cook on low flame for 8 to 10 mins till dry.
Fry the mutton pieces in oil.
Saute onions and green chillies in another pan, till dark brown in colour.
Add the above mixture to the fried mutton.
:- Serve Kerala Mutton Fry hot with rice or porotta or chapathi.

Notes

Check this link for an easy dish Mutton Fry. You can also visit this link Mutton Chilly Fry.

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Tried this recipe?Let us know how it was!

Response (14)

j

jjj January 20, 2008

hey..thanx 4 ur receipe….it was really great…we coud`nt stop eating
…continue with ur receipe

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M

Madhu February 15, 2008

Excellent and funtastic recipe…This taste so delicious…..Great work and keep it up

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r

rajesh June 17, 2009

Easy, Superb, tasty

Reply
A

Anupama March 19, 2009

this dish was superb..everyone liked the taste of it.

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Load more replies (10)
D

Devdutt Patankar July 7, 2010

I tried mutton for the first time and this dish came out to be superb..

Reply
V

VIDHYA April 24, 2008

hi, it was very delicious ………
i liked this dish than all the others that i have tried.its recipe was very simple and easy.really i liked it very very much……

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R

Remya Vinod October 9, 2011

I tried mutton for the first time and this is superb and very tasty………..

Reply
s

singh March 17, 2007

excellent, brilliant. I was little hesitant initially to try this recipe as no use of tomato`s. But turned out great. Thanks

Reply
J

Jithesh February 11, 2007

Awesome recepie..

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A

Anil October 15, 2006

Superb recipe.. It worked out great and my friends were soo much wowed by the dish.. thankyou..

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r

renjith November 15, 2006

The fry was great,eventhough its a time taking process.

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v

viji November 12, 2006

Emmmmmmmmm………….ADDI POLI

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A

A_B April 16, 2006

Awesome! Add crushed peppercorns at the end just before serving for that extra zing.

thanks.

Reply
S

Ss July 18, 2004

Its very Tasty……Thanx,Raj.

Reply

Kerala Style Mutton Fry