Mutton Puffs

Mutton Puffs

Mutton Puffs

Delicious evening snack made with mutton filling
Prep Time 1 hour
Total Time 1 hour
Cuisine Kerala
Servings 4 people



  • Cook meat in a little water in a closed vessel along with 1/2 tsp of turmeric powder and 1/4 tsp of pepper.
  • Boil potatoes separately for 15 - 20 mins so that it becomes easy to mash with your hands.
  • Heat oil in a pan.
  • Add onion and saute for sometime.
  • Add ginger, garlic and green chillies and saute for another 5 mins.
  • Add 1/2 tsp of turmeric powder, chilly powder and very little pepper(optional).
  • :- You may also add curry masala, if you want.
  • Saute again, till the poking smell goes.
  • Add salt.
  • :- Make sure the onion does not get fried.
  • Add the cooked meat after draining any excess water and mix for another 5 mins on low flame.
  • :- Make sure to mix continuously.
  • Remove from flame and then add the mashed potatoes and mix well with your hands.
  • Add chopped coriander leaves when mixing, if desired.
  • Take pastry sheet and if the sheet is long, make it into two halves.
  • Take one half of the pastry sheet and put a small amount of meat mix filling in the center of the sheet and bring both ends of the sheet together to form the shape of a rectangle (or else puffs shape).
  • Seal the three sides with little water on your fingers by pressing the sides of the sheet.
  • Repeat this for all the sheets.
  • Pre heat oven to 350 degrees.
  • Keep the puffs in a oven safe tray and inside the oven for baking and bake at 350 degrees for 45 mins or till the top part becomes golden in color.
  • :- Do not turn the puffs.
  • :- Serve with coriander chutney or Tomato sauce as per your taste. :- People in US can try Puff pastry by pepperidge which is available in most of the grocery stores.
Tried this recipe?Let us know how it was!

Response (1)
  1. s
    saumya September 13, 2007

    i liked the recipe it came out really well…….can u please tell me whether we can make puffs in microwave………….

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