Pineapple Kaalan
Ingredients
- Pineapple (cut into small pieces)
- 2 nos Green chillies
- 1/2 tsp Chilly powder
- 1/4 tsp Turmeric powder
- Salt As reqd
- 1/2 cup Shredded coconut
- 1/2 tsp Cumin seeds Jeerakam
- 2-3 tsp Oil
- 1/4 tsp Mustard seeds
- 1/4 tsp Fenugreek seeds Uluva
- 4 - Red chillies Kollamulaku
- Curry leaves A few
- 1/2 cup Curd
Instructions
- Add this to the cooked pineapple and cook again on low flame.
- Heat oil in a pan.
- Add mustard seeds and when they splutter, add cumin seeds followed by fenugreek seeds, curry leaves and broken red chillies.
- Once the pineapple is cooked, add whipped or beaten curd and mix well.
- :- Don`t cook after or when adding curd. Hence, switch off the flame while adding curd.
- Add the seasoning into the above mixture.
- :- Serve hot or cold with plain rice.
Tried this recipe?Let us know how it was!
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goooooooooooooooood…………
It is a nice recipe. You can try mangoes, green papaya, egg plants, Bananas etc with that kind of ingredients mentioned in the recipe