Name: Pineapple Kaalan
Prep time: 20 min
Total time: 20 min
Ingredients: Pineapple (cut into small pieces); 2 nos Green chillies; 1/2 tsp Chilly powder; 1/4 tsp Turmeric powder; Salt (As reqd); 1/2 cup Shredded coconut; 1/2 tsp Cumin seeds (Jeerakam); 2-3 tsp Oil; 1/4 tsp Mustard seeds; 1/4 tsp Fenugreek seeds (Uluva); 4 - Red chillies (Kollamulaku); Curry leaves (A few); 1/2 cup Curd

Pineapple Kaalan

Pineapple cooked with coconut and mixed with curd

Print Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

Pineapple (cut into small pieces)
2 nos Green chillies
1/2 tsp Chilly powder
1/4 tsp Turmeric powder
Salt As reqd
1/2 cup Shredded coconut
1/2 tsp Cumin seeds Jeerakam
2-3 tsp Oil
1/4 tsp Mustard seeds
1/4 tsp Fenugreek seeds Uluva
4 - Red chillies Kollamulaku
Curry leaves A few
1/2 cup Curd

Instructions

Cook pineapple in water along with chilly powder, turmeric powder, green chillies and salt.
Grind together coconut, cumin seeds and a pinch pf turmeric powder.
Add this to the cooked pineapple and cook again on low flame.
Heat oil in a pan.
Add mustard seeds and when they splutter, add cumin seeds followed by fenugreek seeds, curry leaves and broken red chillies.
Once the pineapple is cooked, add whipped or beaten curd and mix well.
:- Don`t cook after or when adding curd. Hence, switch off the flame while adding curd.
Add the seasoning into the above mixture.
:- Serve hot or cold with plain rice.

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Pineapple Kaalan