Thyme

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SCIENTIFIC NAME :

 Thymus Vulgaris

MEDICINAL VALUE :

 Thyme oil used for treating bronchitis. Has anti-spasmodic and carminative properties. Possesses anto-oxidant and anti-microbial properties.

CULINERY AND OTHER VALUES :

 Thyme used to season tomato soups, meat and fish dishes, liver & pork sausages and cheese.

GLOSSARY :

  • English : Thyme
  • Malayalam : Thottathulasi
  • Hindi : Ajwain
  • Marathi : Owaa
  • Punjabi : Marizha / Masho / Rangsbur
  • Urudu : Hasha

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