Name: Beef Tikka Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Beef (Cooked in 1 tbsp chilly powder, 1/2 tsp turmeric powder and salt); Ginger small pc; 4 cloves Garlic; 3 nos Green chilly; 1 tsp Fennel seeds; 1/2 tsp Turmeric powder; 2 tsp Chilly powder; Salt; 3 nos Shallots; 1/2 inch piece Cinnamon

Beef Tikka Masala

Beef Tikka Masala is a very tasty preparation of beef with various indian spices. Today I bring you the complete step by step recipe of beef tikka. This is an Indian traditional preparation and the spicy flavor of the herbs and spices stands out. The dish is authentic and delicious. You will discover the dish very popular during Muslim festivals. No festival is complete without Beef Tikka Masala. This is an easy to prepare dish that requires very minimum ingredients. You can prepare the dish at home. The spicy dish goes well with naan, porotta, chappathy, almost with anything. Note that the beef pieces should be tender and succulent. The roasted aroma is irresistible. Beef is protein rich and nutritious, especially for growing up kids. You can explore a well detailed and illustrated dish here. Even bachelors can give a try boldly. Enjoy the dish.

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Prep Time 30

Total Time 30

Course Side Dish

Cuisine Kerala

Servings people

Ingredients

500 g Beef Cooked in 1 tbsp chilly powder, 1/2 tsp turmeric powder and salt
Ginger small pc
4 cloves Garlic
3 nos Green chilly
1 tsp Fennel seeds
1/2 tsp Turmeric powder
2 tsp Chilly powder
Salt
3 nos Shallots
1/2 inch piece Cinnamon

Instructions

For preparing delicious Beef Tikka Masala, first take all the ingredients for grinding - ginger, garlic, green chilly, fennel seeds, shallots and cinnamon. Grind well and make a paste.
Marinate the cooked beef in the ground paste and all remaining powdered masalas - turmeric powder and chilly powder.
Mix well and keep the beef aside for a few minutes.
Convert the marinated cooked beef into a kadai or pan and pour 1/4 cup water. Cook for 10-15 minutes in low flame. Make the dish semi dry and well roasted. Oil pops up to the surface and you can smell the lingering aroma of the exotic dish.
Now the tasty and spicy dish is ready. The dish is a favorite variety dish especially with teenagers.