Kerala Porotta(Paratha) is a fluffy, layered, tasty flatbread that can be easily prepared at home. Very popular with street vendors, Kerala Porotta tastes yummy with chicken or beef curry. Specified quantity of maida, wheat flour, egg and other ingredients is mixed gently to prepare soft dough. Cover dough with wet cloth and leave aside for 4 hours. The raised dough is kneaded once again to make it soft. Pluck small balls from the dough, roll out and make pleats to get layering. The pleated rounds are again rolled out as chappathis. Heat a tawa and cook Kerala Porotta in low flame. Enjoy the Kerala Porotta(Paratha) with any curry.