Slow roasted Nadan Beef Fry is a dish that tingles taste buds and a dish that will never make you say ‘enough’. No festive occasion is complete without yummy tempting Nadaan Beef Fry. You will discover Beef dishes very common among Christian families in Kerala. Nadan Beef Fry is unique with the flavor and aroma of coconut oil and fried coconut pieces. Beef Fry tastes supreme with Kerala Porotta, appams, almost with anything. Traditionally Nadan Beef Fry used to be cooked and slow roasted in claypot using ‘adupu’. You can explore a well written and step wise presented Nadan Beef Fry dish here.
Cover and cook, adding 1/2 cup more hot water to cook again on medium flame. After half an hour, check if cooked properly and remove. Saute in little coconut oil and fry if that taste suites you.
A Note: while serving add left over fresh onions on top to decorate or keep on side of the plate.
:- Once the beef starts to cook and you find on an open vessel it takes time, you can use pressure cooker and wait for 3 to 4 whistles and it should be cooked properly.
:- You can add 2 tbsp of vinegar too to the beef to cook it properly.