Kerala Beef Fry | Nadan Beef Fry

Name: Kerala Beef Fry | Nadan Beef Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 Kg Beef (Sliced into small pieces); 10 Nos. Shallots (Kunjulli); 2 Nos Bay leaves; 1 Tbsp Ginger Garlic Crushed; 2 Nos. Green chillies(Optional) (Slit); 1 No. Onion (Sliced); 1/2 Cup Fresh coconut slices; 1 tbsp Red chilli powder (Kashmiri Chilly Powder+Red Chilly Powder); 1 1/2 tbsp Coriander powder; 1/2 Tsp Pepper powder; 1 tsp Turmeric powder; 4 sprigs Curry leaves; 2 tbsp Coconut oil; 1 tbsp Garam masala (Kerala style); 1 Tsp. Mustard seeds; Salt (As reqd); 4 nos. Cloves; 3 nos. Cardamoms; 1 long Cinnamon stick; 2 tbsp Fennel seeds (Perumjeerakam); 8 nos Black pepper corns; 4 nos Fenugreek seeds (Uluva); 2 nos Dried Red chillies

Kerala Beef Fry | Nadan Beef Fry – A Flavorful Classic Among Kerala Recipes

Kerala Beef Fry, locally known as Nadan Beef Fry, is an iconic dish from the cuisine of Kerala. The beef fry delicacy is celebrated for its deep flavors and rich cultural heritage. Spiced tender beef is cooked to perfection with coconut slices and a medley of aromatic spices. Furthermore, the dish is a favorite among meat lovers in Kerala.

The Origins of Kerala Beef Fry

The dish holds a special place in Kerala’s culinary landscape. Enjoy the dish during festivals, family gatherings, and special occasions, particularly in Christian households. The popularity of the dish however has crossed religious and regional boundaries, making it a common feature in local eateries and even international Kerala restaurants. The roots of the dish are embedded in the state’s love for spicy, aromatic food made with locally sourced ingredients.

Ingredients that Define the Flavor

The key to the distinctive taste lies in the use of traditional Kerala spices. Black pepper, cloves, cardamom, and cinnamon combined with garlic, ginger, green chilies and curry leaves, create a deeply flavorful dish. Another essential ingredient is the use of fresh coconut slices, which add a subtle sweetness and enhance the texture of the dish. The beef, typically slow-cooked, becomes tender and absorbs the robust spices, making every bite rich and satisfying.

Why Kerala Beef Fry is a Must-Try

The dish stands out for its unique combination of flavors – spicy, tangy, and slightly sweet. The contrasting textures, with the crispy fried beef and the chewiness of coconut slices, offer a delightful eating experience. This dish pairs perfectly with Kerala’s beloved Parotta, rice, or even Appam, making it a versatile addition to meals. It’s a must-try for anyone exploring Kerala cuisine or looking to add a touch of regional flair to their cooking repertoire.

Conclusion

Nadan Beef Fry, represents the bold and robust flavors of Kerala’s culinary traditions. Its rich, spiced flavors and tender texture make it a timeless favorite. Whether enjoyed at home or in a restaurant, this dish is sure to impress with its delightful mix of spices and authentic Kerala touch.

Kerala Beef Fry | Nadan Beef Fry

Kerala Beef Fry, locally known as Nadan Beef Fry, is an iconic dish from the cuisine of Kerala, celebrated for its deep flavors and rich cultural heritage.

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Prep Time 30

Total Time 30

Course Side Dish

Cuisine Kerala

Servings people

Ingredients

1/2 Kg Beef Sliced into small pieces
10 Nos. Shallots Kunjulli
2 Nos Bay leaves
1 Tbsp Ginger Garlic Crushed
2 Nos. Green chillies(Optional) Slit
1 No. Onion Sliced
1/2 Cup Fresh coconut slices
1 tbsp Red chilli powder Kashmiri Chilly Powder+Red Chilly Powder
1 1/2 tbsp Coriander powder
1/2 Tsp Pepper powder
1 tsp Turmeric powder
4 sprigs Curry leaves
2 tbsp Coconut oil
1 tbsp Garam masala Kerala style
1 Tsp. Mustard seeds
Salt As reqd

For Grinding: Preparation Of Garam Masala

4 nos. Cloves
3 nos. Cardamoms
1 long Cinnamon stick
2 tbsp Fennel seeds Perumjeerakam
8 nos Black pepper corns
4 nos Fenugreek seeds Uluva
2 nos Dried Red chillies

Instructions

For preparing Nadan Beef Fry, first take all the required ingredients. Remember to slice beef into very small pieces. Wash well and drain.
Heat required oil in a non stick pan. Later, for cooking beef we will be using a pressure cooker.
When oil is hot, first splutter mustard seeds. Then add the coconut slices and fry to a golden brown color.
When the coconut slices are golden in color, add some fresh curry leaves and stir.
Next, add the sliced shallots, crushed ginger-garlic and stir.
Now add all the powder ingredients one by one: chilly powder, garam masala powder, coriander powder, turmeric powder, salt and pepper powder. Stir in low flame until the raw smell leaves. Add little more coconut oil while sauteing. (Note: You can add few pepper corns and little salt to coconut oil for preservation).
Now, add the drained beef.
Mix well and add two slit green chillies. Transfer the contents to a pressure cooker and cook beef until done.

For Garnishing:

Heat oil in an iron kadai or non stick pan. Add few curry leaves and sliced onion. Saute well.
No need for the onion to brown. Add the cooked beef.
Stir well until it is completely sauteed and beef pieces are browned. Kerala Beef Fry is ready.

Video

Notes

You can visit this link Chilly Beef. You can also visit this link Beef Varattiyathu.

Keyword Kerala Beef Fry, Nadan Beef Fry

Tried this recipe?Let us know how it was!

What makes Kerala beef fry tasty?

The garam masala and the good cut of beef makes the kerala beef fry very tasty.

What is the heat level to make the perfect beef fry?

Once started frying, it should be on low-medium flame. If the flame is high, it will burn and wont be moist.

Secret to make the Beef Fry tasty?

Marinate with masala and keep it for 3 hours atleast to absorb all the masalas.

What cut is good to make beef fry?

Meat with little bit fat will make it tasty.

Can I pressure cook the beef?

Yes you can pressure cook. But if you cook in regular vessel it will be more tasty but it will be a lengthy process.

How to make the beef fry black in color?

Adding pepper powder and cooking in Iron pan will give a nice dark color.

Response (30)

A

Anoop August 6, 2010

This is truly a naadan dish.Mouthwatering stuff. Well done Sapna!

R

Raj August 2, 2010

Excellent recipe. Real traditional beef fry.

R

Raj August 2, 2010

Excellent recipe. Real authentic beef fry.

S

Sheril October 6, 2011

I was cooking beef for the first time. And your recipe made me look like an expert! Thanks!!


Load more replies (26)
R

Rajesh October 11, 2024

★★★★★

Another classic beef fry recipe from Sapna, thanks.

s

sathar October 11, 2024

★★★★★

Amazing kerala beef fry recipe with less oil.

S

Soorya October 14, 2024

★★★★★

This is the real kerala beef fry recipe, thanks Sapna and pachakam.com

r

roopa October 14, 2024

★★★★★

Super yummy nadan kerala beef fry ❤️❤️❤️

J

Jyotika S.Iyer October 15, 2024

★★★★★

Awesome….truly nadan

r

raghavi October 16, 2024

★★★★★

സൂപ്പർ കേരള ബീഫ് ഫ്രൈ , എന്താ ടേസ്റ്റ്

r

rani October 16, 2024

★★★★★

Super Kerala Beef Fry recipe Sapna, another classic one from you. Thanks.

n

neha October 16, 2024

★★★★★

അടിപൊളി ബീഫ് ഫ്രൈ , വീട്ടിൽ ‘അമ്മ ഉണ്ടാകുന്ന രുചി

r

reena vasudev October 16, 2024

★★★★★

This recipe got me so much appreciation from my friends and family. So authentic and tasty beef fry recipe.

v

valsamma from Ireland October 16, 2024

★★★★★

Nice video, amazing recipe, this is my regular recipe to make the beef fry

1. c
  
  curryadmin October 16, 2024
  
  Thank you for trying the recipe.
  
s

shyama October 16, 2024

★★★★★

I made this in Iron Pan and it was soooo gooood.

1. c
  
  curryadmin October 16, 2024
  
  Thank you for letting us know.
  
S

Susanna October 16, 2024

★★★★★

Can we make Mutton also like this?

1. c
  
  curryadmin October 16, 2024
  
  Yes you can, it will be very tasty.
  
n

nihara October 16, 2024

★★★★★

ചോറും മോര് കറിയും ഈ ബീഫ് ഫ്രയും ❤️❤️❤️❤️

1. c
  
  curryadmin October 16, 2024
  
  Thank you
  
m

marykutty October 16, 2024

★★★★★

പണ്ട് കോളേജിൽ പടിക്കുന്നകാലത്തു ഒരു ചെറിയ ഹോട്ടലിൽ നിന്ന് പൊറോട്ടയും ബീഫ് ഫ്രയും കഴിക്കുമായിരുന്നു , ഇത് ഉണ്ടാക്കി കഴിച്ചപ്പോൾ അതാണ് ഓര്മ വന്നത്

1. c
  
  curryadmin October 16, 2024
  
  Thank you for the nice comments
  
j

jaicy October 17, 2024

Amazing recipe….Keep sharing

k

kiran jacob October 17, 2024

★★★★★

Excellent work….my family loved the beef fry. Now I am a Star in my home

k

kiran jacob October 17, 2024

★★★★★

Excellent work….

s

sandhya jacob October 17, 2024

My memory raced back to my college days when i used to relish beef fry with porotta from a hotel nearby.

S

Stella Aby October 17, 2024

★★★★★

Excellent dish…very easy to prepare

F

Feba Prakash October 17, 2024

★★★★★

Super dish….nostalgic memories

k

kadar October 17, 2024

★★★★★

Tasted like the beef fry from Paragon Hotel and M Grill

Kerala Beef Fry | Nadan Beef Fry