Pepper Beef Fry

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Pepper Beef Fry is a traditional styled authentic dish of slow roasted beef bits in a spicy aromatic masala with plenty of curry leaves and coconut pieces. This is an all-time favorite recipe from God’s Own Country. Pepper Beef Fry is a unique and spicy favorite in Kerala cuisine. During parties and special occasions Pepper Beef Fry is very popularly spotted. Fried beef pieces blended in a peppery flavored coating, and randomly strewn fried coconut slices, makes the dish simply exquisite. Pepper Beef Fry goes well with wheat based dishes like porotta and a variety of rice dishes as well. Street vendors sell Parotta with Pepper Beef Fry which is a hot Thattukada dish both among young as well as old alike. Beef pieces are pressure cooked in a spicy masala mixture and later fried or roasted with coconut slices and other ingredients.

Pepper Beef Fry with hot and fluffy Porottas, its mesmerizing smell of fried curry leaves and spicy flavorful meat masala is something that has to be experienced. Pepper Beef Fry has always been an authentic recipe that’s been followed generations to generations and the nostalgic memory lives on and on. Like every Malayalee this is one of my all time favorite beef dishes that my family and friends often relish. I am sure you are aware of the beef ban in other parts of India, but luckily in Kerala the ban has not affected much. Okay, I am not going into the political side of the ban, but I am here to show my love and affection to all beef lovers out there through this mouth watering Pepper Beef Fry. Beef is nutritious, rich in protein and other vital nutrients required for body. You can explore a well detailed Pepper Beef Fry recipe here that can be easily prepared at home.

Pepper Beef Fry – pachakam.com

Pepper Beef Fry

Prep Time 40 mins
Total Time 40 mins
Course Side Dish
Cuisine Kerala
Servings 5 people

Ingredients
  

Instructions
 

Notes

You can visit this link Beef Ularthiyathu. You can also visit this link Beef Biriyani.
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Tried this recipe?Let us know how it was!

Response (8)
  1. s
    sangeetha April 29, 2006

    very tasty, thank u for the receipe

  2. R
    Raveena January 25, 2005

    Even though this recipe was little bit spicy, it tasted really good.

  3. K
    Krishna June 17, 2007

    i like this receipe i will surely try this..
    Thanks

  4. s
    senthil raj January 27, 2005

    thank u for the receipe, YUMMY !!!

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