Pepper Beef Fry

Pepper Beef Fry is a traditional styled authentic dish of slow roasted beef bits in a spicy aromatic masala with plenty of curry leaves and coconut pieces. This is an all-time favorite recipe from God’s Own Country. Pepper Beef Fry is a unique and spicy favorite in Kerala cuisine. During parties and special occasions Pepper Beef Fry is very popularly spotted. Fried beef pieces blended in a peppery flavored coating, and randomly strewn fried coconut slices, makes the dish simply exquisite. Pepper Beef Fry goes well with wheat based dishes like porotta and a variety of rice dishes as well. Street vendors sell Parotta with Pepper Beef Fry which is a hot Thattukada dish both among young as well as old alike. Beef pieces are pressure cooked in a spicy masala mixture and later fried or roasted with coconut slices and other ingredients.

Pepper Beef Fry with hot and fluffy Porottas, its mesmerizing smell of fried curry leaves and spicy flavorful meat masala is something that has to be experienced. Pepper Beef Fry has always been an authentic recipe that’s been followed generations to generations and the nostalgic memory lives on and on. Like every Malayalee this is one of my all time favorite beef dishes that my family and friends often relish. I am sure you are aware of the beef ban in other parts of India, but luckily in Kerala the ban has not affected much. Okay, I am not going into the political side of the ban, but I am here to show my love and affection to all beef lovers out there through this mouth watering Pepper Beef Fry. Beef is nutritious, rich in protein and other vital nutrients required for body. You can explore a well detailed Pepper Beef Fry recipe here that can be easily prepared at home.

Pepper Beef Fry

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Prep Time 40 mins

Total Time 40 mins

Course Side Dish

Cuisine Kerala

Servings 5 people

Ingredients

  

1x2x3x

• 1 kg Beef
• 3 tsp Chilly powder
• 2 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 1 tsp Masala powder
• 2 tsp Pepper powder
• 50 gm Ginger chopped
• 5 nos Green chillies sliced
• 50 gm Onion crushed
• 50 gm Onion sliced
• 1/4 cup Coconut(Thenga kothu) sliced
• 4 tsp Oil
• Curry leaves A few
• Salt As reqd

Instructions

 

• Cut the beef into small pieces and wash well.
• Mix meat with ginger, crushed onion, green chillies, curry leaves chilly powder, coriander powder, turmeric powder, masala powder and salt.
• Pressure cook the meat for 10 mins.
• :- It should be cooked only upto 80%.
• Reduce the flame and cook, till it becomes dry.
• Heat oil in a pan.
• Add chopped onions and saute, until they turn brown.
• Add cooked meat and saute for 10 mins.
• Add coconut chips and saute again for 10 mins.
• Add pepper powder and some curry leaves and saute for 5 mins.

Notes

You can visit this link Beef Ularthiyathu. You can also visit this link Beef Biriyani.

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