Kalyana Veetile Beef Varattiyathu | Beef Ularthiyathu


Discover The Essence Of Tradition With Kalyana Veetile Beef Varattiyathu | Beef Ularthiyathu

Dive into the rich culinary heritage of Kerala with Kalyana Veetile Style Beef Varattiyathu, also known as Beef Ularthiyathu. Indulge in the aromatic flavors and rich heritage of Kerala cuisine with the dish. This iconic dish embodies the essence of tradition, passed down through generations in Keralite households.

Exploring the Cultural Roots

Kerala, often referred to as “God’s Own Country,” boasts a vibrant culinary landscape shaped by its diverse cultural influences. The cuisine of Kerala is renowned for its use of fresh ingredients, aromatic spices and traditional cooking techniques.

Ingredients and Preparation

At the heart of Kalyana Veetile Style Beef Varattiyathu, lies a harmonious blend of ingredients meticulously prepared to perfection. While the recipe may vary from one household to another, common components include succulent pieces of beef marinated in a fragrant mixture of spices such as turmeric, coriander, and chilly powder. The meat is then slow-cooked until tender, allowing the flavors to meld and intensify.

Cultural Significance

Beyond its culinary appeal, the dish holds deep-rooted cultural significance in Kerala. Traditionally, the dish is served during festive occasions, family gatherings and weddings. “Kalyana Veetile” translates to “at the house of the bride” and the dish symbolizes warmth, hospitality, and communal celebration. It brings families together, fostering a sense of unity and camaraderie.

Regional Variations

While the dish remains a cherished staple across Kerala, regional variations add a unique twist to this beloved dish. From the fragrant spices of Malabar to the coconut-infused flavors of Travancore, each region offers its own interpretation, showcasing the diversity of Kerala’s culinary heritage. Whether enjoyed with steaming hot rice, fluffy appams, or crispy parathas, Beef Ularthiyathu captivates the palate with its irresistible flavors.


The spicy Beef Ularthu stands as a culinary masterpiece deeply ingrained in Kerala’s cultural fabric. Beyond its exquisite flavors and tantalizing aromas, this iconic dish serves as a symbol of unity, tradition, and shared heritage.

Kalyana Veetile Beef Varattiyathu | Beef Ularthiyathu

Dive into the rich culinary heritage of Kerala with Kalyana Veetile Beef Varattiyathu, also known as Beef Ularthiyathu.
Prep Time 20 minutes
Cook Time 45 minutes
Course Side Dish
Cuisine Kerala
Servings 6 People


For marinating beef :


  • Cut the beef into small pieces and wash it thoroughly. Prepare all other ingredients.
  • In a pressure cooker add cleaned beef, kashmiri chilly powder, turmeric powder, coriander powder, crushed ginger garlic, curry leaves and salt as required
  • Marinate the beef in the masala mixture and keep aside for 15 minutes. Pressure cook the marinated beef with 1 cup of water for about 20 to 30 minutes or according to the texture of the meat on medium-low flame.
  • Heat coconut oil in a pan (Here i have used an uruli), add coconut bits and fry till light brown in colour.
  • Then add green chilly and curry leaves. Saute for 1 minute.
  • Now add sliced onion. Sprinkle some salt to saute it quickly.
  • Saute for 4-5 minutes.
  • Add cooked beef and mix well.
  • Add chilly powder, pepper powder, garam masala powder and coriander powder. Combine well. The raw smell will fade eventually.
  • Cook on low flame and stir occasionally to prevent it from sticking to the pan. Add curry leaves and slow roast until beef becomes dry and dark brown in colour. 
  • Serve with rice or tapioca or anything you like.


You can visit the link Kerala Beef Fry. You can also visit this link Kerala Beef Curry
Keyword Beef Ularthiyathu, Kalyana Vetille Beef Varattiyathu
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