Kerala Cuisine Tomato Chutney


Kerala Cuisine Tomato Chutney

Easy to cook and yummy chutney
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 2 people



  • Heat oil in a frying pan or a kadai.
  • Splutter mustard seeds.
  • Saute onion, ginger, green chilly and curry leaves for 6 - 7 mins.
  • Add the chopped tomato and saute, until it becomes mashed.
  • Add water and allow it to boil.
  • Add chilly powder and salt.
  • When the gravy becomes thicker, remove from the flame.
  • :- Serve with white rice, chappathis, naan, pooris etc.
Tried this recipe?Let us know how it was!

Response (2)
  1. s
    simi bijiraj October 27, 2008

    good recipie and easy to make.thnx

  2. B
    Bency July 6, 2006

    hey, this receipe comes out excellent. thank u

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online