Kerala Cuisine Tomato Chutney

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Kerala Cuisine Tomato Chutney – pachakam.com

Kerala Cuisine Tomato Chutney

Easy to cook and yummy chutney
Prep Time 10 mins
Total Time 10 mins
Cuisine Kerala
Servings 2 people

Ingredients
  

Instructions
 

  • Heat oil in a frying pan or a kadai.
  • Splutter mustard seeds.
  • Saute onion, ginger, green chilly and curry leaves for 6 - 7 mins.
  • Add the chopped tomato and saute, until it becomes mashed.
  • Add water and allow it to boil.
  • Add chilly powder and salt.
  • When the gravy becomes thicker, remove from the flame.
  • :- Serve with white rice, chappathis, naan, pooris etc.
[wprm-recipe-yvideo]
Tried this recipe?Let us know how it was!

Response (2)
  1. s
    simi bijiraj October 27, 2008

    good recipie and easy to make.thnx

  2. B
    Bency July 6, 2006

    hey, this receipe comes out excellent. thank u

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