Celery-Carrot Thoran

1)Grind together coconut, garlic and turmeric powder into a coarse form. 2)Heat oil in a pan. 3)Splutter mustard seeds. 4)Add curry leaves. 5)Add the chopped ingredients and saute for 3 - 4 mins. 6)Add the ground coconut mixture along with salt and saute. 7)Lower the flame and cover with a lid. 8)Cook for 3 mins. 9)Remove the lid and saute again.