Eggplant Curry Masala


Eggplant Curry Masala

Tasty and delcious eggplant curry with masala
Prep Time 35 minutes
Total Time 35 minutes
Cuisine North Indian
Servings 4 people



  • Cut the eggplant into 2 piece horizontally and then cut each piece into 6 - 8 pieces vertically.
  • Marinate the eggplant with 1 tsp of chilli powder, turmeric powder and salt for 30 mins.
  • Deep fry the marinated eggplant pieces.
  • Grind together small onions, ginger and green chillies.
  • Heat oil in a frying pan or a kadai.
  • Splutter mustard seeds.
  • Add the finely chopped onion and saute, until thy turn golden brown.
  • Add the ground paste into it and saute, till the oil separates.
  • Add the finely chopped tomato into it and saute when it becomes mashed.
  • Add 1 1/2 cups of water and some salt.
  • Allow it to boil.
  • Add the fried eggplant and 1 tsp of chilli powder and the garam masala.
  • Cover and cook for 5 mins.
  • Garnish with coriander leaves.
  • :- Serve with chappathis, pooris, naan and porotta.
Tried this recipe?Let us know how it was!

Response (7)
  1. M
    Meena May 28, 2007

    Simple and tasty recipe. Thanks

  2. P
    Prea August 2, 2007

    This turned out really well! I have never managed to make a decent eggplant curry, but now I can! Thanks a lot!

  3. M
    Mony James March 5, 2012

    The recipe is nice. We enjoyed it. Thanks for sharing. There is no mention of when to put cumin seeds. I just put the cumin powder with garam masala. The final product came out good. Thanks again.

  4. m
    mekha July 25, 2006

    verryyyyyyyyy tasty….my husband loved it very much..thanks for this great receipe

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