Beef Roast prepared in Kerala Style is a traditional dish where cubed red meat is cooked and roasted with natural herbs and spices. Beef Roast in Kerala Style is a classic signature dish of Malayalee population. A fast moving dish with street vendors, Beef Roast pairs well with porotta, chappathy and a series of rice dishes as well. Beef Roast Kerala Style is a traditional favorite that blends well with plain rice and yogurt too.
Cubed beef pieces are mixed with a spicy ginger garlic mixture and cooked in a pressure cooker until meat is soft and done. Cooked meat is then slow roasted in a hot kadai blending with chilly powder, tomato paste and other spicy ingredients. Beef is slow roasted until meat is browned and oil has separated. Try the delicious Beef Roast.
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| Prep Time | 45 minutes |
| Servings |
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Ingredients
- Beef - 2 kg
- Ginger - 1 large
- Garlic pods - 7 -
- Black pepper(whole) - 1 tsp
- Coriander powder - 2 tsp
- Red chilly powder - 1 tsp
- Garam masala - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Tomato(Tomato blended in mixi and make like paste, large size) - 1 no
- Tomato sauce - 1 tsp
- Vinegar - 1/2 tsp
- Salt(as reqd) -
- Oil -
Ingredients
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Instructions
- Clean beef(boneless) and cut into small cubes and keep aside.
- Make a paste of ginger, garlic, black pepper and 1/4 tsp of turmeric powder.
- Cook it well in a pressure cooker(apprx. 20 miutes).
- When its done, separate beef cubes from the gravy and keep aside.
- Heat some oil in a non stick pan.
- :- Oil should not be very hot.
- Add coriander powder, chilly powder, 1/4 tsp of turmeric powder and garam masala.
- Saute it for a minute on a very low flame.
- Cook this, till it becomes dry and dark brown.
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