Mutton Curry In Malabar Style


Mutton Curry In Malabar Style

A traditional malabar delicacy with thick gravy
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • For preparing mutton curry in malabar style, first rub the ingredients: onion, ginger, garlic, green chillies, chilly powder, coriander powder, turmeric powder and ground aniseed on the mutton pieces.
  • Leave the marinated mutton pieces aside for 20 minutes.
  • Take a pan and heat coconut oil. Add cinnamon, cloves, cardamom and curry leaves.
  • When they splutter, add the marinated mutton pieces and fry to a golden brown color.
  • Add tomatoes and potatoes with little water.
  • Cover with a lid and cook the mutton curry in low heat. Remove from fire when the potatoes are done.
  • Mutton curry in malabar style is ready. Garnish with coriander leaves and serve hot.
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