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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Mutton(cut into medium sized pieces) - 250 g
- Onion(sliced) - 1 no
- Ginger(ground) -
- garlic(ground) - 4 flakes
- Green chillies(sliced) - 2 nos
- Chilly powder - 1/2 tsp
- Coriander powder - 1 tbsp
- Turmeric powder - 1/4 tsp
- Aniseed(ground, Perinjeerakam) - 1/4 tsp
- Tomato(cut into cubes) - 1 no
- Potato(cut into cubes) - 1 no
- Cinnamon stick(Karugapatta) - 2 small
- Cloves(Grambu) - 2 nos
- Cardamom(Elakka) - 2 nos
- Coriander leaves(chopped) -
- Curry leaves(Few) -
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing mutton curry in malabar style, first rub the ingredients: onion, ginger, garlic, green chillies, chilly powder, coriander powder, turmeric powder and ground aniseed on the mutton pieces.
- Leave the marinated mutton pieces aside for 20 minutes.
- Take a pan and heat coconut oil. Add cinnamon, cloves, cardamom and curry leaves.
- When they splutter, add the marinated mutton pieces and fry to a golden brown color.
- Add tomatoes and potatoes with little water.
- Cover with a lid and cook the mutton curry in low heat. Remove from fire when the potatoes are done.
- Mutton curry in malabar style is ready. Garnish with coriander leaves and serve hot.
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