Name: Mutton Curry In Malabar Style
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Mutton (cut into medium sized pieces); 1 no Onion (sliced); Ginger (ground); 4 flakes Garlic (ground); 2 nos Green chillies (sliced); 1/2 tsp Chilly powder; 1 tbsp Coriander powder; 1/4 tsp Turmeric powder; 1/4 tsp Aniseed (ground, Perinjeerakam); 1 no Tomato (cut into cubes); 1 no Potato (cut into cubes); 2 small Cinnamon stick (Karugapatta); 2 nos Cloves (Grambu); 2 nos Cardamom (Elakka); Coriander leaves (chopped); Curry leaves (Few); Oil (As reqd); Salt (As reqd)

Mutton Curry In Malabar Style

A traditional malabar delicacy with thick gravy

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

250 g Mutton cut into medium sized pieces
1 no Onion sliced
Ginger ground
4 flakes Garlic ground
2 nos Green chillies sliced
1/2 tsp Chilly powder
1 tbsp Coriander powder
1/4 tsp Turmeric powder
1/4 tsp Aniseed ground, Perinjeerakam
1 no Tomato cut into cubes
1 no Potato cut into cubes
2 small Cinnamon stick Karugapatta
2 nos Cloves Grambu
2 nos Cardamom Elakka
Coriander leaves chopped
Curry leaves Few
Oil As reqd
Salt As reqd

Instructions

For preparing mutton curry in malabar style, first rub the ingredients: onion, ginger, garlic, green chillies, chilly powder, coriander powder, turmeric powder and ground aniseed on the mutton pieces.
Leave the marinated mutton pieces aside for 20 minutes.
Take a pan and heat coconut oil. Add cinnamon, cloves, cardamom and curry leaves.
When they splutter, add the marinated mutton pieces and fry to a golden brown color.
Add tomatoes and potatoes with little water.
Cover with a lid and cook the mutton curry in low heat. Remove from fire when the potatoes are done.
Mutton curry in malabar style is ready. Garnish with coriander leaves and serve hot.

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Mutton Curry In Malabar Style