For making pancakes, first microwave or boil the spinach leaves until wilted. Drain out any liquid and leave it dry.
Then, take a bowl and place flour. Add beaten eggs and milk simultaneously until a smooth batter is formed.
Beat in remaining milk and butter and stir through wilted spinach.
Pour 3 tablespoons of batter in a nonstick pan and tilt, till the batter covers the base.
Cook both sides evenly until golden brown.
Repeat the same procedure with the remaining batter.
To make the spinach filling, heat oil in a pan and add crushed garlic. Add chopped spinach and cook for 3 minutes.
Stir in yogurt and ground pepper.
Spread the spinach filling over each pancake and fold into quarters.
Pancakes with spinach filling is ready and serve hot.