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–+ servings

Coriander Coconut Chutney

Chutney for dosa and idli
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 2 tbsp Coconut grated
  • 3 tbsp Coriander leaves chopped
  • 1 no Onion sliced
  • 1 no Tomato ripe
  • 1 tsp Ginger chopped
  • 3 nos Green chillies
  • 1 tsp Mustard seeds
  • 2 tsp Coconut oil
  • 2 nos Red chillies
  • Salt As reqd

Instructions
 

  • In a mixer add grated coconut, coriander leaves, onion, ginger, green chillies,tomato and salt. Grind to a paste.
  • Heat oil in a tava and splutter mustard seeds, red chillies and then add the ground mixture. Cook in low heat till raw smell disappears.
  • Your delicious coriander coconut chutney is ready.
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