Heat oil in a pan and add chopped onion and green chilly. Saute for a minute or so.

After 1 minute, add the egg and scramble it.

Add salt, pepper powder and coriander leaves.

Sprinkle a little bit of water to the bread cut into small cubes and add it to the egg.

Mix well and cook in medium flame for 2 minutes.

Serve the easy egg n bread snack with a sauce or chutney of your choice.