Wash the fishes properly.

Rub the fish pieces with a mixture of curd, pepper and salt. Keep this aside for 45 minutes.

Make a paste of small onions, garlic, ginger and vinegar.

Coat the marinated fish slices with this paste and keep aside for 15 minutes.

Add some oil in a frying pan and heat it.

Now put the fish pieces into the oil and heat it over low flame. Make sure that the pan is covered.

When the fish is golden brown in color, remove it from flame.

The curd fish fry is ready and remember to serve hot.