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Sweet Chinese Soup
A nourishing soup
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Chinese
Servings
6
people
Ingredients
1x
2x
3x
1
cup
White fungus
1
cup
Red dates
Singapore type
1
cup
Dry longan
1/2
cup
Ginkgo nuts
1
cup
Barley
Rock sugar
as reqd
Salt
to taste
Instructions
Soak white fungus for 1 hour.
Put water and white fungus to boilßfor one and a half to two hours till it turns soft.
Add barley into soup and cook for anotherß30 minutes or until cooked.
Add dry longan into soup and cook for further 15 minutes.
Finally, add in ginkgo nuts, red dates, salt and rock sugar for 10-15 minutes.
:- Sweet Chinese Soup is ready!!! :- Serve the Sweet Chinese Soup hot!!!
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