Kerala Fish Curry With Green Mangoes
Fish cooked in ground coconut and green mangoes
Ingredients
- 450 g Fresh king fish cleaned and cut into medium pieces
- 1/2 piece Fresh coconut grated
- 10-12 nos Shallots peeled and sliced
- 1 tbsp Coriander seeds
- 10-12 pieces Dried red chillies
- 1 1/2 tsp Turmeric powder
- 2 nos Green mango peeled and cut medium pieces, small size
- 3-4 sprigs Curry leaves
- 2 nos Fresh chillies optional if you need a sharper taste
- Coconut oil for cooking
- Salt As reqd
For tempering:
- 1 tbsp Shallots sliced
- Curry leaves Few
- 1 tsp Mustard seeds
- Red chillies Few
Instructions
- Blend together coconut, red chillies, coriander seeds, turmeric and shallots till smooth.
- Pour the blended mixture, curry leaves and fresh chillies into a chatti (vessel shown in the picture) and bring to a boil on medium heat. :- There should be enough water in the mixture so that the fish is well immersed in it. If not pour some.
- Put in fish pieces carefully and add salt to taste.
- Half way through cooking, slide in mango pieces into the chatti. :- occasionally, give the chatti a stir with your hand.
- The fish is cooked when the gravy is reduced, thick and the mangoes soft.
- Remove from the flame.
- Heat oil in an another pan and add mustard seeds, shallots, red chillies and curry leaves for tempering.
- Pour it over the fish.
- :- Kerala Fish Curry is ready!! :- Serve the Kerala Fish Curry hot with rice!!
Tried this recipe?Let us know how it was!