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–+ servings

Tamil Nadu Chicken Curry

My Mom`s best chicken curry
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

  • 1 full Chicken
  • 4 tsp Oil Sesame Oil - Optional
  • 3 nos Cinnamon sticks
  • 5 nos Clove
  • 5 nos Cardamom
  • 2 nos Onion medium size
  • 1 tsp Ginger garlic paste
  • 1 no Tomato chopped
  • 1 no Potato cut in to medium size

Fry - till light brown:-

  • 1/2 tsp Fennel seed
  • 1 tsp Poppy seed

Instructions
 

  • Grind the contents under grind (for Gravy) with 1 cup of water including the fried spices and keep aside.
  • Heat oil in a pan, add the Cinnamon sticks, Clove, Cardamom and let it spurt.
  • Add the onions and fry till brown and add ginger garlic paste.
  • Add chopped tomato and put little salt so it will get fried good and close lid in medium flame.
  • Add the chicken and Potato and fry for 10 minutes.
  • Then add the grind paste.
  • Add 3 glasses of water, close lid and let it cook and until chicken is done.
  • :- Tamil Nadu Chicken Curry is ready!! :- Garnish the Tamil Nadu Chicken Curry with coriander leaves!! :- Enjoy eating Tamil Nadu Chicken Curry!!!
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