Mixed Vegetable Curry - North Indian Cuisine
Mixed Vegetable Curry is a delicious as well as nutritious blend of a variety of healthy veggies. The color of the dish is very tempting to behold. Mixed Vegetable Curry is a semi dry dish with very little gravy that goes well with chappati, roti or pooris. Sharing an authentic Mixed Vegetable Curry dish that can be cooked in a limited time frame. The recipe is well illustrated in short simple sentences keeping new comers and bachelors in mind. Chopped onions and tomatoes are fried in oil followed by spice powders. Cleaned and chopped vegetables are stirred in and cooked in their own juices in low flame. Mixed Vegetable Curry tastes great and is a comfort food. Mixed Vegetable Curry should be included in your daily meal plan.
Ingredients
- Carrots(cut into tiny cubes)
- Potatoes(cut into tiny cubes)
- French beans(cut into tiny cubes)
- 50 g Cauliflower florets
- 1/2 pack Peas frozen
- 1 cup Onions finely cut
- 2-3 nos Chillies
- 2-3 nos Tomatoes
- 2-3 nos Cloves
- 1 stick Cinnamon
- 1-2 nos Bay leaves
- Ginger garlic paste - 1 tsp
- 1 tsp Red chilly powder
- 1 tsp Turmeric powder
- 1 tsp Garam masala powder
- Mustard seeds as reqd
- Cumin powder as reqd
- 4 tbsp Vegetable oil
- Salt to taste
- Coriander leaves chopped
Instructions
- Heat oil in a pan and put Mustard seeds.
- Once mustard seeds splatters, put all the spices and fry. Then add the onions and fry till light brown. 3)Add tomato and saute until oil separates.
- Add turmeric powder, chilli powder, garam masala, cumin powder and salt.
- Add the vegetables and cook on low flame. :- Mixed Vegetable Curry is ready!! :- Garnish the Mixed Vegetable Curry with coriander leaves!! :- Serve the Mixed Vegetable Curry hot!!!
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