Name: Mixed Vegetable Curry - North Indian Cuisine
Prep time: 30 min
Total time: 30 min
Ingredients: Carrots(cut into tiny cubes); Potatoes(cut into tiny cubes); French beans(cut into tiny cubes); 50 g Cauliflower (florets); 1/2 pack Peas (frozen); 1 cup Onions (finely cut); 2-3 nos Chillies; 2-3 nos Tomatoes; 2-3 nos Cloves; 1 stick Cinnamon; 1-2 nos Bay leaves; Ginger (garlic paste - 1 tsp); 1 tsp Red chilly powder; 1 tsp Turmeric powder; 1 tsp Garam masala powder; Mustard seeds (as reqd); Cumin powder (as reqd); 4 tbsp Vegetable oil; Salt (to taste); Coriander leaves (chopped)

Mixed Vegetable Curry - North Indian Cuisine

Mixed Vegetable Curry is a delicious as well as nutritious blend of a variety of healthy veggies. The color of the dish is very tempting to behold. Mixed Vegetable Curry is a semi dry dish with very little gravy that goes well with chappati, roti or pooris. Sharing an authentic Mixed Vegetable Curry dish that can be cooked in a limited time frame. The recipe is well illustrated in short simple sentences keeping new comers and bachelors in mind. Chopped onions and tomatoes are fried in oil followed by spice powders. Cleaned and chopped vegetables are stirred in and cooked in their own juices in low flame. Mixed Vegetable Curry tastes great and is a comfort food. Mixed Vegetable Curry should be included in your daily meal plan.

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

Carrots(cut into tiny cubes)
Potatoes(cut into tiny cubes)
French beans(cut into tiny cubes)
50 g Cauliflower florets
1/2 pack Peas frozen
1 cup Onions finely cut
2-3 nos Chillies
2-3 nos Tomatoes
2-3 nos Cloves
1 stick Cinnamon
1-2 nos Bay leaves
Ginger garlic paste - 1 tsp
1 tsp Red chilly powder
1 tsp Turmeric powder
1 tsp Garam masala powder
Mustard seeds as reqd
Cumin powder as reqd
4 tbsp Vegetable oil
Salt to taste
Coriander leaves chopped

Instructions

Heat oil in a pan and put Mustard seeds.
Once mustard seeds splatters, put all the spices and fry. Then add the onions and fry till light brown. 3)Add tomato and saute until oil separates.
Add turmeric powder, chilli powder, garam masala, cumin powder and salt.
Add the vegetables and cook on low flame. :- Mixed Vegetable Curry is ready!! :- Garnish the Mixed Vegetable Curry with coriander leaves!! :- Serve the Mixed Vegetable Curry hot!!!

Tried this recipe?Let us know how it was!

Mixed Vegetable Curry – North Indian Cuisine