Mixed Vegetable Curry – North Indian Cuisine


Mixed Vegetable Curry - North Indian Cuisine

Mixed Vegetable Curry is a delicious as well as nutritious blend of a variety of healthy veggies. The color of the dish is very tempting to behold. Mixed Vegetable Curry is a semi dry dish with very little gravy that goes well with chappati, roti or pooris. Sharing an authentic Mixed Vegetable Curry dish that can be cooked in a limited time frame. The recipe is well illustrated in short simple sentences keeping new comers and bachelors in mind. Chopped onions and tomatoes are fried in oil followed by spice powders. Cleaned and chopped vegetables are stirred in and cooked in their own juices in low flame. Mixed Vegetable Curry tastes great and is a comfort food. Mixed Vegetable Curry should be included in your daily meal plan.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people



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