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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Rajma - 1 cup
- Onion(big size) - 1 no
- Tomato - 1 no
- Ginger - 1 piece
- garlic(few pods) -
- Green chillies - 2-3 nos
- Cumin seeds(few) -
- Turmeric powder - 1/2 tbsp
- Chilly powder - 1/2 tbsp
- Coriander powder - 1/2 tbsp
- Pepper powder - 1/2 tbsp
Ingredients
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Instructions
- Soak rajma in water overnight.
- Put oil in a kadhai and splutter cumin seeds.
- Add the paste into it and saute very well.
- Add turmeric powder, chilly powder, coriander powder and pepper powder.
- Add the water in which rajma was cooked.
- Once it is boiled well add the rajma and cook till it forms a good thick gravy. Add salt if necessary.
- :- Garnish the Rajma Masala with coriander leaves!! :- Enjoy Rajma Masala!!!
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1 comment
Hi Sanila.. its a very gud recipe wth simple methods. i made it.. very nice..