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Rajma Masala – North Indian Style
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Vegetarian Curries
Rajma Masala – North Indian Style
S
By
SanilaKrishnan
•
December 13, 2009
Rajma Masala - North Indian Style
Easy to make North Indian Style Rajma Masala curry
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Rajma
1
no
Onion
big size
1
no
Tomato
1
piece
Ginger
Garlic
few pods
2-3
nos
Green Chillies
Cumin seeds
few
1/2
tbsp
Turmeric powder
1/2
tbsp
Chilly powder
1/2
tbsp
Coriander powder
1/2
tbsp
Pepper powder
Instructions
Soak rajma in
water
overnight.
Add
salt
and
water
to Rajma and pressure cook. Do not discard the
water
after pressure cooking.
Grind
onion
,
ginger
,
garlic
,
tomato
and chillies into a paste.
Put
oil
in a kadhai and splutter
cumin seeds
.
Add the paste into it and saute very well.
Add
turmeric powder
, chilly powder,
coriander powder
and
pepper powder
.
Add the
water
in which rajma was cooked.
Once it is boiled well add the rajma and cook till it forms a good thick gravy. Add
salt
if necessary.
:- Garnish the Rajma Masala with coriander leaves!! :- Enjoy Rajma Masala!!!
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
NorthIndian
Party
Sidedish
S
written by
SanilaKrishnan
continue reading
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Response (1)
S
Sonia
February 8, 2010
Hi Sanila.. its a very gud recipe wth simple methods. i made it.. very nice..
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Hi Sanila.. its a very gud recipe wth simple methods. i made it.. very nice..