Rajma Masala – North Indian Style


Rajma Masala - North Indian Style

Easy to make North Indian Style Rajma Masala curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • Soak rajma in water overnight.
  • Add salt and water to Rajma and pressure cook. Do not discard the water after pressure cooking.
  • Grind onion, ginger, garlic, tomato and chillies into a paste.
  • Put oil in a kadhai and splutter cumin seeds.
  • Add the paste into it and saute very well.
  • Add the water in which rajma was cooked.
  • Once it is boiled well add the rajma and cook till it forms a good thick gravy. Add salt if necessary.
  • :- Garnish the Rajma Masala with coriander leaves!! :- Enjoy Rajma Masala!!!
Tried this recipe?Let us know how it was!

Response (1)
  1. S
    Sonia February 8, 2010

    Hi Sanila.. its a very gud recipe wth simple methods. i made it.. very nice..

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