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–+ servings

Neendakara`s Pink Basket

Prawns subtly flavoured in smoked tamarind, tomatoes and masalas.
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • Prawns – 200 gm(cleaned and de veined), cleaned and de
  • 1 tbsp Prawn / fish masala mixed into a paste with little water
  • 1 no Onion chopped, medium size
  • 1 no Tomato cored and seeded, large size
  • 2 tsp Garlic chopped
  • 1 tsp Ginger sliced
  • 1 no Green chillies thinly sliced
  • 1 tsp Tamarind paste
  • 2 tbsp Coconut cream
  • Salt to taste
  • 2 sprigs Curry leaves
  • Oil for cooking

Instructions
 

  • Pour oil to the heated saucepan add onions, ginger and garlic.
  • Stir fry till onions and garlic are light golden.
  • Stir in chopped tomatoes and curry leaves and lower the heat. Cover with a lid and cook tomatoes till pulpy.
  • Increase the heat and add the masala paste and saute till the oil separates from the gravy.
  • Slide in prawns and stir till the colour changes to opaque.(about 4 minutes)
  • Dilute the tamarind paste with a little water and add to the prawns and stir and cook for 2 minutes.
  • Add the coconut cream and stir till the oil floats on top. : - check for seasoning.
  • :- Neendakara`s Pink Basket is ready!!! :- Remove the Neendakara`s Pink Basket from flame and serve hot!!!
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